Cedar Plank-Grilled Salmon with Garlic, Lemon and Salmon Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Salmon Dill

Salmon Dill Recipe Ingredients

* 1 (3 pound) entire filet of salmon, skin on, scored (up to however not through the skin) into serving pieces

* 6 tablespoons extra-virgin olive oil

* 4 enormous garlic cloves, minced

* 1/4 cup minced new dill

* 2 teaspoons salt

* 1 teaspoon ground dark pepper

* 1 teaspoon lemon zing, in addition to lemon wedges for serving

Salmon Dill Recipe Instructions :

1. Douse an untreated cedar board (or boards) adequately enormous to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something weighty, similar to a block, so it stays lowered 30 minutes to 24 hours.Forget-atlantis-lost-continent-found.

2. Whenever prepared to barbecue, either construct a charcoal fire in a large portion of the barbecue or turn barbecue burners on high for 10 minutes. In the mean time, blend oil, garlic, dill, salt, pepper and lemon zing; rub over salmon and into scored regions to cover.

3. Put doused cedar on hot barbecue grind, close top, and watch until wood begins to smoke, around 5 minutes. Move salmon to hot board, get salmon off direct charcoal hotness or go burners to low, and cook covered until salmon is only obscure all through (130 on a meat thermometer embedded in the thickest area) 20 to 25 minutes or longer, contingent upon thickness and barbecue temperature. Let sit 5 minutes; present with lemon wedges.

salmon-with-dill recipe

Cedar Plank-Grilled Salmon with Garlic, Lemon and Salmon Dill VIDEO